Physical characteristics: grappa obtained exclusively from biodynamic marc fermented and distilled directly after adding water Alcohol contents: methyl alcohol less than 1,000 g / hl – volatile substances other than ethyl and methyl alcohols higher than 140 g / hl of alcohol at 100 Geographical area of origin: Lazio Region – Province of Frosinone – Municipality of Arce – Località Tramonti Distillation method: discontinuous stainless steel bain-marie still – glass coil Sugaring: not performed – grappa without added sugar Alcohol content: 40° Vines: lecinaro Wine: Zitore by Palazzo Tronconi – Frusinate IGP – rosso Young grappa: distillation period: October-November 2015 Storage: in glass from distillation
Visual evaluation: colorless and crystalline – totally transparent – no dusty suspensions present Olfactory evaluation: intense aroma and medium persistence. Aromas characterized by floral and fruity notes: cut grass and green shoot, hazelnut, cinnamon. Tactile and gustatory evaluation: Robust, well-structured, balanced but slightly dry Service temperature: 8/15° C Consumption and pairings: Typical grappa from the end of the meal to be combined possibly with dry pastries, apple pie. It can be risked with soft cow cheeses.
Download the complete grappa Uaiddìa di Zitore
We ship worldwide for orders outside of Italy or for your local stockist contact us on firstname.lastname@example.org
Out of stock