Non potevamo che pensare a tutti i nostri amici e a ogni amante del mondo dei vini naturali per questo Natale, ideando una Gift Card valida come regalo per la propria persona cara! Questo Pacchetto prevede una vera e propria full immersion all’interno della nostra realtà arcese, passando dal nostro Agriturismo e finendo nella verde
Today we made a start on pruning 14 hectares of vines, pruning is the first action we take to our future vintage. Allowing organic growth, Simonit & Sirch’s guyot method is key to the longevity of our vines, prevention of disease whilst respecting vascular flow through the structure of the vines. The cuts were covered
Why not come and spend Christmas with us We have designed a Christmas Menu inspired by the typical dishes of our region. Ancient recipes filled with flavour and tradition that compliment our biodynamic wines we produce. For more info contact christmas menu.pdf
2014 was a crazy year for us, it had been raining almost every day until the 8th of August affecting all our vines including Lecinaro, the grapes were not ripening, we needed sun. With so much rainfall we were concerned that taking on more water could cause the grape berries to swell and possibly split.
All inclusive Pizza Class and Wine Tour Experience Lazio, Italy from only €680 We invite you to enjoy a memorable 3 days with us and to experience the true flavours of Italy, to learn how to make the best authentic pizza using the finest ingredients with our Pizza Chef, guaranteed to make you smile, he
Why not join us to celebrate New Year the biodynamic way, next week we will publish a delicious menu for our New Year’s Eve dinner. In the meantime, take a look at the package we’ve prepared for you… Single Person € 60.00 Dinner (excluding drinks) For Two People € 250,00 Organic, multi course Dinner paired
Palazzo Tronconi is pleased to announce a partnership with Savio Soares, who will be our importer for the New York State. The Brazilian-born, New York-based importer is a perfect match for us: “The philosophy carries into the winery and cellar as well. A common checklist would read: NO additives, NO preserving agents, NO cultured yeasts, NO filtration and often even, NO sulfites used. Most of my
Palazzo Tronconi has joined the Vinnatur association since 2018, signing the protocol proposed by the same in which no use of pesticides and doses of sulfur dioxide (sulphites) is foreseen in a maximum concentration of 50 mg / l for white wines and 30 mg / l for red wines. Vinnatur is the only association