Palazzo Tronconi is pleased to announce a partnership with Savio Soares, who will be our importer for the New York State. The Brazilian-born, New York-based importer is a perfect match for us: “The philosophy carries into the winery and cellar as well. A common checklist would read: NO additives, NO preserving agents, NO cultured yeasts, NO filtration and often even, NO sulfites used. Most of my
Palazzo Tronconi has joined the Vinnatur association since 2018, signing the protocol proposed by the same in which no use of pesticides and doses of sulfur dioxide (sulphites) is foreseen in a maximum concentration of 50 mg / l for white wines and 30 mg / l for red wines. Vinnatur is the only association
Often in the clash between organic or biodynamic artisan producers and producers dedicated to conventional agriculture, we always focus on transformation or winemaking, leaving aside the most important aspect: a producer of natural wines respects its territory not using the myriad of poisons allowed in conventional.
Only an hour away from Rome, escape the city for the stunning unspoiled countryside of Ciociaria “Nature at it’s finest, walking through the vines in the Italian sunshine, smelling the sweetness of the grapes is a beautiful experience, understanding from start to finish how our remarkable wine is produced”. Wine Tour We invite you on
Enticingly bittersweet, this refreshing classic cocktail is experiencing a revival worldwide. Negroni, an iconic Italian cocktail, has always been associated to Italian style and la bella vita. It was first created in 1919 for Count Camillo Negroni who in a caffé in Florence demanded the soda was swapped for gin in his Americano in honour
Enjoy the dolce vita with an all inclusive 3 night Food, Wine and Spa at our historic restored boutique hotel and Tenuta Esdra Spa at a special discounted rate for Ethical Hedonist Subscribers £900/person If you love biodynamic wine, organic Italian cuisine and crave for blissful serenity, our three day Wine and Spa break will
It was a huge honour when my best friend, Claudio asked if he could marry at Palazzo Tronconi Vineyard and it was a year ago today he tied the knot with his beautiful wife Alessia. Building works at the new winery had almost been completed – all but the terrace, 24 hours before the wedding
At Palazzo Tronconi Winery Restaurant, we are delighted to be exhibiting a photographic exhibition by local photographer Marco Reali. Through the lens, Marco explores key events on our vineyard, capturing scenes that catalogue stages that vines go through throughout the year. From the first buds in spring to veraison when the grapes start to change