Early Spring Frosts and Protection on The Vineyard

Budbreak on the vineyard and Lecinaro is one our first vines to bud, the vineyard is pruned and trellised, Spring is a time of year filled with anticipation but always tainted with the threat of frost. Over the past couple of days Puglia and Sardinia have been hit the worst with a great drop in

Spring Work On the Vineyard – Grafting Grape Vines

Grafting is a technique we use on the vineyard to propagate, this week we have been grafting Lecinaro and Pampanaro. The vines to be grafted are healthy and vigorous cuttings, without disease or insects, and relatively young. A process that requires much patience and practice, grafting only works when you bind healthy cuttings to healthy

Planting a Super High Density Biodynamic Olive Grove

Ciao from Arce Italy is a country in which extra virgin olive oil is a product of excellence. Olives have been part of Lazio’s agriculture and landscape for centuries with evidence that oil was being produced in the region about 4,000 years ago. Today, I started work on planting a super high density olive grove, 900

Winter Work on the Vineyard with Winemaker Marco Marrocco

The first week of February and the climate has been unusually warm, we were worried our vines would start to bud, setting the growing season off to an early start and leaving us with a long period with the threat of frost. So today I greet the drop in temperatures and cold winds with welcome relief

Winter Work on the Vineyard: Simonit & Sirch’s Guyot Pruning Method

Today we made a start on pruning 14 hectares of vines, pruning is the first action we take to our future vintage. Allowing organic growth, Simonit & Sirch’s guyot method is key to the longevity of our vines, prevention of disease whilst respecting vascular flow through the structure of the vines. The cuts were covered

Christmas at The Winery and Restaurant

    Why not come and spend Christmas with us We have designed a Christmas Menu inspired by the typical dishes of our region. Ancient recipes filled with flavour and tradition that compliment our biodynamic wines we produce.   For more info contact   christmas menu.pdf

Zitore 2014, The Second Official Vintage by Palazzo Tronconi

2014 was a crazy year for us, it had been raining almost every day until the 8th of August affecting all our vines including Lecinaro, the grapes were not ripening, we needed sun. With so much rainfall we were concerned that taking on more water could cause the grape berries to swell and possibly split.

3 Day Ciociaria Experience, Pizza Class, Wine Tour and Casa Lawrence at Palazzo Tronconi, Lazio

All inclusive Pizza Class and Wine Tour Experience Lazio, Italy from only €680 We invite you to enjoy a memorable 3 days with us and to experience the true flavours of Italy, to learn how to make the best authentic pizza using the finest ingredients with our Pizza Chef, guaranteed to make you smile, he

New Years Eve at Palazzo Tronconi Winery and Restaurant Lazio Italy

Why not join us to celebrate New Year the biodynamic way, next week we will publish a delicious menu for our New Year’s Eve dinner. In the meantime, take a look at the package we’ve prepared for you… Single Person € 60.00 Dinner (excluding drinks) For Two People € 250,00 Organic, multi course Dinner paired



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