We cultivate ancient Arcese vines that made our countryside famous
throughout the Kingdom of Naples. Lecinaro and black Ulivello,
Pampanaro, Capolongo and Maturano bianco, as well as Malvasia
Puntinata, Moscato di Terracina and Syrah. The vines are cultivated in
balance between heaven and earth following the principles of
In the heart of Ciociaria, Palazzo Tronconi welcomes you to the
medieval town of Arce. Our renovated 18th Century Boutique Hotel,
offers large en-suite rooms with comfortable king-size beds. Enjoy a
visit to our vineyards and winery, here you have the opportunity to try
the biodynamic wines we produce from indigenous vines and our
chefs will introduce you to the delicacies of our local cuisine.
Our holidays will allow you to immerse yourself in breathtaking
landscapes, tasting biodynamic wines and organic food. Discover our
1, 2 or 3 night HOLIDAY EXPERIENCES. If you are looking for
something more, our 3,5 or 7 night, all inclusive holidays can be tailor
made to suit you. With your own personal guide/driver, explore
‘secret’ Italy. We offer wine tours, cooking classes, artisan food tours
and visits to places of historical interest.
We follow the breath of the earth, the rainy season, the time of the sun, to recover the best balance between the action of man and the cycles of nature. We consider the soil as a living organism, and, as such, we respect it, complying with its rhythms and needs.
From this new agricultural method, which acts in full respect of the vine, our biodynamic wine is born.
It is the fruit of the bond with the territory, the only protagonist of work in the fields, and of a new fertility, reconstituted eliminating from the “conventional” process of wine production as many “disturbing elements”: chemical weeding , chemical fertilization, addition and forced stabilization in the cellar.
Sensitivity, passion, love for the earth are the inspiring principles of our production, aimed at recovering the benefits that nature once offered us for free.
An ambitious challenge, which sees us at the center of a transformation: committed to producing the “wines of the past” and, at the same time, laying the foundations for the wines of the future .