Welcome to Palazzo Tronconi, the Vineyards, Restaurant and 18th
Century Hotel. We invite you to try our biodynamic wines, our local
organic cuisine and to experience our culture that is woven into this
historic and beautiful landscape.
We cultivate ancient Arcese vines that made our countryside famous
throughout the Kingdom of Naples. Lecinaro and black Ulivello,
Pampanaro, Capolongo and Maturano bianco, as well as Malvasia
Puntinata, Moscato di Terracina and Syrah. The vines are cultivated in
balance between heaven and earth following the principles of
In the heart of Ciociaria, Palazzo Tronconi welcomes you to the
medieval town of Arce. Our renovated 18th Century Boutique Hotel,
offers large en-suite rooms with comfortable king-size beds. Enjoy a
visit to our vineyards and winery, here you have the opportunity to try
the biodynamic wines we produce from indigenous vines and our
chefs will introduce you to the delicacies of our local cuisine.
BALANCE BETWEEN HEAVEN AND EARTH
We follow the breath of the earth, the rainy season, the time of the sun, to recover the best balance between the action of man and the cycles of nature. We consider the soil as a living organism, and, as such, we respect it, complying with its rhythms and needs.
From this new agricultural method, which acts in full respect of the vine, our biodynamic wine is born.
It is the fruit of the bond with the territory, the only protagonist of work in the fields, and of a new fertility, reconstituted eliminating from the “conventional” process of wine production as many “disturbing elements”: chemical weeding , chemical fertilization, addition and forced stabilization in the cellar.
Sensitivity, passion, love for the earth are the inspiring principles of our production, aimed at recovering the benefits that nature once offered us for free.
An ambitious challenge, which sees us at the center of a transformation: committed to producing the “wines of the past” and, at the same time, laying the foundations for the wines of the future .
who whe are
NEWS, UPDATES, EVENTS
Palazzo Tronconi’s wines Cloe and Fregellae bag Top Wine Awards from Vini Buoni d’Italia 2022
The latest ‘ViniBuoni d’Italia 2022’ guide has given it’s top award, the Corona (Crown), to wine labels that experts judge to be the best wines of the year, including two of our own...
Take me to the Sea, Discover the Blue Flag Beaches of Lazio
The Sea is calling and this year there are 11 beaches that have earned the coveted Blue Flag status here in Lazio, take your pick and we will take you there. Our region has some outstandingly...
Roses on a Vineyard – Preventing Disease Naturally
The roses are in full bloom now on the vineyard but why are roses traditionally grown at the end of rows on a vineyard? Originally, roses were planted in vineyards as an early warning sign, roses...
QUALITY OVER QUANTITY – A WINEMAKERS CHOICE
To make a fine quality wine the fewer grape bunches per vine the more intense their flavour will be. In the video below and on this particular vine I started with 25 bunches leaving only 10...
Spring Cleaning the Hive, Preparing for our harvest of Acacia Honey
As beekeepers we keep a close eye on the climate, Spring does not always start when we expect it to, we watch what is flowering, specifically the Acacia trees, here we are expecting the trees to...