welcome

OUR PHILOSOPHY

The wine we produce represents the land on which it is cultivated, in a holistic and sustainable environment we nurture the health of the soil so the grapes reach their full potential naturally. Our wines are the fruit of their vines and our role is to support this transformation. Not only is it a product of nature but the story of people who have dedicated their lives for their love of the region.
vino biodinamico

Welcome to Palazzo Tronconi, the Vineyards, Restaurant and 18th
Century Hotel. We invite you to try our biodynamic wines, our local
organic cuisine and to experience our culture that is woven into this
historic and beautiful landscape.

VISIT
vino biodinamico

We cultivate ancient Arcese vines that made our countryside famous
throughout the Kingdom of Naples. Lecinaro and black Ulivello,
Pampanaro, Capolongo and Maturano bianco, as well as Malvasia
Puntinata, Moscato di Terracina and Syrah. The vines are cultivated in
balance between heaven and earth following the principles of
biodynamic agriculture.

VISIT
vino biodinamico

In the heart of Ciociaria, Palazzo Tronconi welcomes you to the
medieval town of Arce. Our renovated 18th Century Boutique Hotel,
offers large en-suite rooms with comfortable king-size beds. Enjoy a
visit to our vineyards and winery, here you have the opportunity to try
the biodynamic wines we produce from indigenous vines and our
chefs will introduce you to the delicacies of our local cuisine.

VISIT

Our holidays will allow you to immerse yourself in breathtaking
landscapes, tasting biodynamic wines and organic food. Discover our
1, 2 or 3 night HOLIDAY EXPERIENCES. If you are looking for
something more, our 3,5 or 7 night, all inclusive holidays can be tailor
made to suit you. With your own personal guide/driver, explore
‘secret’ Italy. We offer wine tours, cooking classes, artisan food tours
and visits to places of historical interest.

VISIT
OUR VISION

BALANCE BETWEEN HEAVEN AND EARTH

Syrah

From new hilly vineyards in the municipality of Arce, in the heart of the Tramonti district.

Olivella

5 years of age conducted with biodynamic method.

Maturano, Pampanaro and Capolongo

The vines, 5 years old, are grown with the biodynamic method.

Malvasia Puntinata and Trebbiano

The vines, about 35 years old, are grown with the biodynamic method.

Merlot and Sangiovese

Fermentation with indigenous yeasts, no stabilization, no clarification or filtration.

Lecinaro

Espalier training system with guyot pruning and density 4000 plants / hectare.

We follow the breath of the earth, the rainy season, the time of the sun, to recover the best balance between the action of man and the cycles of nature. We consider the soil as a living organism, and, as such, we respect it, complying with its rhythms and needs.
From this new agricultural method, which acts in full respect of the vine, our biodynamic wine is born.
It is the fruit of the bond with the territory, the only protagonist of work in the fields, and of a new fertility, reconstituted eliminating from the “conventional” process of wine production as many “disturbing elements”: chemical weeding , chemical fertilization, addition and forced stabilization in the cellar.
Sensitivity, passion, love for the earth are the inspiring principles of our production, aimed at recovering the benefits that nature once offered us for free.
An ambitious challenge, which sees us at the center of a transformation: committed to producing the “wines of the past” and, at the same time, laying the foundations for the wines of the future .

testimonials

"The whole experience was a magnificent feast from beginning to end. Not only was it a feast for ones eyes, taste buds and senses but also for ones soul. Nature if loved and looked after really heals your body, mind and spirit and Marco has and is doing this with his land and all his friends, staff and connections. The hotel was so beautiful, every inch of it was restored by master craftsmen and it just sparkled. We were nourished and nurtured by the wonderful Marie Therese, Sarah and Pierre Luigi.  We visited the vineyard and winery, tasted samples of the wines in situ seeing the journey that the grapes go through. We also went to the best cheese maker who also owns Casa Lawrence, - he was amazing. It was like something out of all the books and movies I have seen about Italy. Marco sources the finest of the finest and shares it with his guests, it is like an insiders look into how good food can be. Just loved Giuseppe's pizza's and I am very fussy about pizza's. We were also treated to a day at Sperlonga , oh my word, we had sun loungers waiting for us followed by a scrummy lunch on the beach. Wherever we went we arrived as strangers but were treated like friends, I just love the open hearts of the people. I believe it is a reflection of the beauty of their land . If you want to see how good life can be then go and see the magic for yourself."

Jessica Standing
Jessica StandingStroud, Gloucestershire
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DAL BLOG

NEWS, UPDATES, EVENTS

Roses on a Vineyard – Preventing Disease Naturally

The roses are in full bloom now on the vineyard but why are roses traditionally grown at the end of rows on a vineyard? Originally, roses were planted in vineyards as an early warning sign, roses...

QUALITY OVER QUANTITY – A WINEMAKERS CHOICE

To make a fine quality wine the fewer grape bunches per vine the more intense their flavour will be. In the video below and on this particular vine I started with 25 bunches leaving only 10...

Spring Cleaning the Hive, Preparing for our harvest of Acacia Honey

As beekeepers we keep a close eye on the climate, Spring does not always start when we expect it to, we watch what is flowering, specifically the Acacia trees, here we are expecting the trees to...

Early Spring Frosts and Protection on The Vineyard

Budbreak on the vineyard and Lecinaro is one our first vines to bud, the vineyard is pruned and trellised, Spring is a time of year filled with anticipation but always tainted with the threat of...

Spring Work On the Vineyard – Grafting Grape Vines

Grafting is a technique we use on the vineyard to propagate, this week we have been grafting Lecinaro and Pampanaro. The vines to be grafted are healthy and vigorous cuttings, without disease or...

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