“The long days and nights of pruning, training, thinning as well as fulfilling our biodynamic promise to our land all becomes worthwhile. ” — Marco Marrocco, oenologist owner of Palazzo Tronconi These are exciting times in our vineyard, veraison is a French term that means the beginning of ripening, our red grapes begin to change
Did someone say food wine and culture? Look no further, it was certainly on the menu for our Santa Barbara City College Guests Yesterday Palazzo Tronconi had the pleasure of hosting a young energetic group from The Santa Barbara City College, California, their course called ‘Food and Culture in Italy’s organised by Accent Rome Study
It’s Only Natural We are so excited to introduce Augusto, our first vermouth. Made with 70% of the grape pampanaro, and 15% our own grappa Uaddia of Fregellae. We have collaborated with local herbalist Valentina Fraioli adding fusions of herbs including grand wormwood and sweet fennel. We are looking forward to offer this in future
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