At Palazzo Tronconi Winery Restaurant, we are delighted to be exhibiting a photographic exhibition by local photographer Marco Reali. Through the lens, Marco explores key events on our vineyard, capturing scenes that catalogue stages that vines go through throughout the year. From the first buds in spring to veraison when the grapes start to change
Fancy your chances as a Master Chocolatier? For almost a century Polselli have been using the finest grain to produce arguably the best flour in the world. We are so fortunate to have three chefs from the Polselli Institute instruct our cookery classes using trade secrets to produce the most amazing results in our kitchen.