“The long days and nights of pruning, training, thinning as well as fulfilling our biodynamic promise to our land all becomes worthwhile. ” — Marco Marrocco, oenologist owner of Palazzo Tronconi These are exciting times in our vineyard, veraison is a French term that means the beginning of ripening, our red grapes begin to change
Did someone say food wine and culture? Look no further, it was certainly on the menu for our Santa Barbara City College Guests Yesterday Palazzo Tronconi had the pleasure of hosting a young energetic group from The Santa Barbara City College, California, their course called ‘Food and Culture in Italy’s organised by Accent Rome Study
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