To make a fine quality wine the fewer grape bunches per vine the more intense their flavour will be. In the video below and on this particular vine I started with 25 bunches leaving only 10 bunches, 70% of the grapes were removed, that’s 7 kilos of grapes down 2 kilos!
This difference is the cost of production, a contributing factor to why quality wines cost more to make than non-quality wines, the growing, production and winemaking methods are more expensive.
Price should not dictate your choice but it’s worth remembering when you are choosing your wine.
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