English
Patisserie School
Life is Sweet at Palazzo Tronconi Patisserie classes with Gino Diana commence 2nd May
Augusto Vermouth by Palazzo Tronconi
It’s Only Natural We are so excited to introduce Augusto, our first vermouth. Made with 70% of the grape pampanaro, and 15% our own grappa Uaddia of Fregellae. We have collaborated with local herbalist Valentina Fraioli adding fusions of herbs including grand wormwood and sweet fennel. We are looking forward to offer this in future
A Course in Wine Tasting and The Biodynamic Approach to Wine
Palazzo Tronconi Tasting Rooms, Arce Italy Time flies when we’re talking wine! Already we have now reached lesson three of our six part course. The aim of the course is to offer an awareness concerning agricultural dependance of the chemical industry. Wine is the only food/drink product not required by law to disclose ingredients on
RAW WINE FAIR LONDON 2017
180 The Store, The Strand London, W1 Biodynamic Rules! Another year at RAW, thank you to RAW founder, Isabelle Legeron and and her fantastic team for bringing us, Artisan wine producers together and organising this great event. Again we met so many people, people who stopped to chat, people who just wanted to taste and
