Cooking Classes at Palazzo Tronconi

Cooking Classes at Palazzo Tronconi

Cooking Classes at Palazzo Tronconi

Learn to cook our regional cuisine the true Italian way, with recipes that have been passed from generation to generation, our classes are fun and informal, whether you are a beginner or a seasoned chef, we will let you into some of our secrets to our traditional, authentic recipes and techniques.
We offer three types of cooking classes with our experienced specialised chefs: learn to cook fresh pasta and sauces with Pasta Chef Milly, mouthwatering pizzas with Pizza Chef Giuseppe or a specialist class with our Head Chef Leonardo.

Learn to make Fresh Organic Pasta with Chef Milly

‘We had expected to be thrown into the deep end; making our first fresh pasta through learning by mistakes. However, this was not to be the case as chef Milly masterfully demonstrated the correct technique for creating several delicious pasta dishes. When it came to our turn, we were surprised just how tough the pasta dough was to knead – chef Milly has muscles!!’ Jack, Cambridge UK

 

Learn to make the Best Pizza with Pizza Chef Pizza Chef Giuseppe

Giuseppe Marcuccilli is an Award Winning International master baker and pizza maker. Trained by master bread makers Franco Pepe and Patrick Ricci at Salone de Gusto, Turin he obtained a deeper understanding in the Italian craft of baking. At Palazzo Tronconi he hosts popular lively, weekly courses for baking typical, authentic Italian bread, pizzas and focaccia, from the simplest to the more complex.

 

A Masterchef lesson with Head Chef Leonardo

“I have thought carefully about the dishes I present in our cooking classes. I want to capture the essence of not only our regional cuisine of Ciociaria but of Italian Cookery, which often is about less is more.” Leonardo Grimaldi, Head Chef

 

Diversity
Italian cuisine is noted for it’s regional abundance of diversity and difference in taste and is one of the most popular in the world.

Simplicity
There is a simplicity to our cuisine, It is not about complicated preparation of the dishes it is the quality of the few ingredients that we use.

Organic
Ingredients that are pure, seasonal, locally produced and preferably organic and sustainable.

Traditional
The recipes we have chosen are traditional but with a modern twist…

Techniques
Step by step, we will show you how.

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