As beekeepers we keep a close eye on the climate, Spring does not always start when we expect it to, we watch what is flowering, specifically the Acacia trees, here we are expecting the trees to blossom the second week of April, flowering only for 10 days, there is nothing more welcome than the sight of
Budbreak on the vineyard and Lecinaro is one our first vines to bud, the vineyard is pruned and trellised, Spring is a time of year filled with anticipation but always tainted with the threat of frost. Over the past couple of days Puglia and Sardinia have been hit the worst with a great drop in
The first week of February and the climate has been unusually warm, we were worried our vines would start to bud, setting the growing season off to an early start and leaving us with a long period with the threat of frost. So today I greet the drop in temperatures and cold winds with welcome relief
Why not join us to celebrate New Year the biodynamic way, next week we will publish a delicious menu for our New Year’s Eve dinner. In the meantime, take a look at the package we’ve prepared for you… Single Person € 60.00 Dinner (excluding drinks) For Two People € 250,00 Organic, multi course Dinner paired
Life is Bee-utiful at Palazzo Tronconi, Italy Conserving our Flora and Fauna Bees are essential to our eco system. They are responsible for almost a third of the food we eat. Their ecological and morphological characteristics make them valuable in the preservation of our environment. So, as a biodynamic winemaker obsessed with ecology and natural
It’s Only Natural We are so excited to introduce Augusto, our first vermouth. Made with 70% of the grape pampanaro, and 15% our own grappa Uaddia of Fregellae. We have collaborated with local herbalist Valentina Fraioli adding fusions of herbs including grand wormwood and sweet fennel. We are looking forward to offer this in future
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