Working With Nature Not Against It For almost a century biodynamic agriculture has been practiced all over the world. With a global following, thousands of biodynamic vineyards, farms, orchards and gardens in varying climates, ecological and economical settings are all working towards one goal, maintaining a balanced ecosystem, caring for the soil and native wildlife.
It’s Only Natural We are so excited to introduce Augusto, our first vermouth. Made with 70% of the grape pampanaro, and 15% our own grappa Uaddia of Fregellae. We have collaborated with local herbalist Valentina Fraioli adding fusions of herbs including grand wormwood and sweet fennel. We are looking forward to offer this in future