Tag: Gino Diana

Pastry Courses at Palazzo Tronconi in association with Polselli
Pastry Courses at Palazzo Tronconi in association with Polselli

Fancy your chances as a Master Chocolatier? For almost a century Polselli have been using the finest grain to produce arguably the best flour in the world. We are so fortunate to have three chefs from the Polselli Institute instruct our cookery classes using trade secrets to produce the most amazing results in our kitchen.

LEARN MORE
×

Ciao!

Clicca per chattare con il nostro responsabile del customer service o scrivici una mail su info@palazzotronconi.com

× Come posso aiutarti?