Grafting is a technique we use on the vineyard to propagate, this week we have been grafting Lecinaro and Pampanaro. The vines to be grafted are healthy and vigorous cuttings, without disease or insects, and relatively young. A process that requires much patience and practice, grafting only works when you bind healthy cuttings to healthy

2014 was a crazy year for us, it had been raining almost every day until the 8th of August affecting all our vines including Lecinaro, the grapes were not ripening, we needed sun. With so much rainfall we were concerned that taking on more water could cause the grape berries to swell and possibly split.

10 Wine Producers, 10 Wines, 375 glasses Lazio, a region that was once the jewel in viticulture has been reawakened by a new generation of biodynamic winemakers. Palazzo Tronconi Eco Winery was the backdrop to an evening dedicated to 10 Biodynamic wine producers from the Lazio region. The evening was hosted by one of Italy’s

Working With Nature Not Against It For almost a century biodynamic agriculture has been practiced all over the world. With a global following, thousands of biodynamic vineyards, farms, orchards and gardens in varying climates, ecological and economical settings are all working towards one goal, maintaining a balanced ecosystem, caring for the soil and native wildlife.

It’s Only Natural We are so excited to introduce Augusto, our first vermouth. Made with 70% of the grape pampanaro, and 15% our own grappa Uaddia of Fregellae. We have collaborated with local herbalist Valentina Fraioli adding fusions of herbs including grand wormwood and sweet fennel. We are looking forward to offer this in future