2014 was a crazy year for us, it had been raining almost every day until the 8th of August affecting all our vines including Lecinaro, the grapes were not ripening, we needed sun. With so much rainfall we were concerned that taking on more water could cause the grape berries to swell and possibly split.

Why not join us to celebrate New Year the biodynamic way, next week we will publish a delicious menu for our New Year’s Eve dinner. In the meantime, take a look at the package we’ve prepared for you… Single Person € 60.00 Dinner (excluding drinks) For Two People € 250,00 Organic, multi course Dinner paired

Palazzo Tronconi is pleased to announce a partnership with Savio Soares, who will be our importer for the New York State. The Brazilian-born, New York-based importer is a perfect match for us: “The philosophy carries into the winery and cellar as well. A common checklist would read: NO additives, NO preserving agents, NO cultured yeasts, NO filtration and often even, NO sulfites used. Most of my

Often in the clash between organic or biodynamic artisan producers and producers dedicated to conventional agriculture, we always focus on transformation or winemaking, leaving aside the most important aspect: a producer of natural wines respects its territory not using the myriad of poisons allowed in conventional.